With a rough outline of the ingredients, I started playing with the proportions of jalapeƱos, chipotle peppers, adobo sauce and onions to see what I preferred, and to tone it down a bit when needed. But after she showed me how easy it is to make homemade, and also, when I tasted it, I knew I had to start making my own. I had a habit of simply buying red salsa from the store. I started making homemade Mexican red salsa when my cousin shared this mouth-watering chipotle salsa with me so many years ago.
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